Potato Salad With Horseradish

Recipe Ingredients

4 cups	948ml	New potatoes - boiled and cubed
1 cup	237ml	Miracle Whip light
1/4 cup	59ml	Horseradish - drain
2		Eggs, hard-boiled - chopped
1 cup	110g / 3.9oz	Celery - chopped
1/4 cup	15g / 0.5oz	Onion - chopped
		To taste sugar - salt and pepper

Recipe Instructions

Mix all ingredients in a bowl and pour over the cooked potatoes.

If the potatoes are well cooked and warm it will give you the creamier salad.

Source:
Judy McCann

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