Potato Salad With Dill Vinaigrette

Recipe Ingredients

5 teaspoons	25ml	Round red potatoes about 1-1/2 lbs - unpeeled (medium)
1/2 cup	31g / 1.1oz	Thinly sliced purple onion - separated into rings
1/2 cup	55g / 1.9oz	Celery - chopped
1/3 cup	78ml	White wine vinegar
2 tablespoons	30ml	Fresh dillweed - minced
1 1/2 tablespoons	22ml	Olive oil
1 tablespoon	15ml	Water
1/4 teaspoon	1.3ml	Salt
2		Garlic - minced

Recipe Instructions

Place potatoes in a saucepan. Cover with water; bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until tender. Drain; let cool. Cut potatoes into 1/4-inch slices.

Combine with onion and celery in a large bowl.

Combine vinegar, dill, olive oil, water, salt, and garlic in a small bowl; stir with a wire whisk until blended.

Add to potato mixture, tossing gently to coat.

Cover and chill.

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