Potato Salad With Buttermilk Dressing

Recipe Ingredients

1 1/2 lbs	681g / 24oz	New potatoes (7)
1/2 cup	118ml	Radishes - sliced
2		Green onions - chopped
1		Sweet yellow pepper - diced
		Dressing
1/2 cup	118ml	Buttermilk
1/4 cup	36g / 1.3oz	Fresh dill - chopped
1 tablespoon	15ml	Vinegar
1 tablespoon	15ml	Vegetable oil
1/2 teaspoon	2.5ml	Dijon mustard
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Scrub and halve potatoes lengthwise.

Bring large pot of salted water to boil. Add potatoes; cover and return to boil. Cook for 15 minutes or until fork-tender.

Dressing: In large bowl, whisk together buttermilk, yogurt, dill, vinegar, oil, mustard, salt and pepper.

Drain potatoes; let cool for 5-10 minutes or until no longer steaming. Cut potatoes into bite-size pieces; gently stir into dressing along with radishes, onions and yellow pepper.

Source:
Canadian Living magazine, Aug 95 Presented by Elizabeth Baird, Canadian Living Test Kitchen, in "Veggie Pleasures"

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