Potato Salad With Beer Dressing

Recipe Ingredients

6		Potatoes - medium
1 tablespoon	15ml	Onion - chopped
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Unbleached flour
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Tabasco sauce
4		Bacon - slices
1		Celery; stalk - chopped
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Mustard - dry
1 cup	237ml	Beer, any brand
2 tablespoons	30ml	Parsley - chopped fresh

Recipe Instructions

Boil potatoes in medium-size saucepan until just tender. Peel and slice.

Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside.

Stir melted butter and flour in a small saucepan until blended.

Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes.

Sprinkle with parsley.

Toss lightly and let stand 1 hour.

Add bacon mixture; toss gently and serve.

Source:
Mary Wight

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