Potato Salad - Chef's

Recipe Ingredients

2 lbs	908g / 32oz	Red potatoes - boiled and cubed
1/2 cup	118ml	Safflower oil
4 tablespoons	60ml	White wine
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Soy sauce
3/4 lb	340g / 11oz	Fresh mushrooms - sliced
4 oz	113g	Snow peas - fresh and trimmed
1/4 lb	113g / 4oz	Ham - cubed
1		Bell pepper - cut in strips
1		Celery with leaves - diced
3		Scallions - sliced
3 tablespoons	45ml	Parsley
1		Iceberg lettuce

Recipe Instructions

Stir together oil, wine, lemon, oregano, and soy sauce.

Pour over mushrooms; set aside. Steam peas 3 minutes; set aside.

Place potatoes in serving bowl.

Add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley.

Toss together with lettuce.

Chill.

Source:
Better Homes and Gardens Magazine

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