Potato Salad - Central European Style

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Red potatoes
1/3 cup	20g / 0.7oz	Onion - finely chopped
2 tablespoons	30ml	Diced dill pickle
1 teaspoon	5ml	Caraway seeds
1 teaspoon	5ml	Paprika - hot Hungarian
		Preferred
1 1/2 tablespoons	22ml	Spicy brown mustard
1 1/2 tablespoons	22ml	Dijon-style mustard
1 tablespoon	15ml	Lemon juice
1/2 tablespoon	7.5ml	Vinegar - sherry
		Vinegar preferred
1/3 cup	78ml	Vegetable oil
1/2 teaspoon	2.5ml	Salt or more to taste

Recipe Instructions

Cut potatoes in half and steam or boil until tender but still firm, about 15 minutes.

Meanwhile, in a bowl, combine onion, dill pickle, caraway seeds, paprika and both mustards. Using a whisk, stir in lemon juice and vinegar, then stir in oil.

Add salt, taste and correct seasoning as desired.

Peel cooked potatoes, cut into medium cubes or small slices and immediately combine with dressing in the bowl. Set aside until serving, preferably at room temperature.

Serve with cold cuts, sausages or frankfurters. If desired, dice cold cuts and mix into salad or add 1/2 cup diced cooked pork shank (see previous recipe).

Source:
Better Homes and Gardens Magazine

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