Potato Salad - B H and G

Recipe Ingredients

6		Potatoes (medium)
2		Celery - thinly sliced
1		Green pepper - chopped (medium)
1/3 cup	20g / 0.7oz	Onion
1 1/4 cups	296ml	Mayonnaise or salad dressing
1 tablespoon	15ml	Vinegar
2 teaspoons	10ml	Dijon-style mustard or prepared mustard
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Pepper
6		Hard-cooked eggs - coarsely chopped

Recipe Instructions

In a covered saucepan cook potatoes in boiling water for 20-25 minutes or till just tender; drain well. Peel and cube potatoes.

In a very large bowl combine celery, green pepper, onion, mayonnaise or salad dressing, vinegar, mustard, salt and pepper. Add potatoes and eggs. Toss lightly to mix.

Cover and chill for 6-24 hours.

Source:
Better Homes and Gardens Magazine

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.