Potato Salad - 3

Recipe Ingredients

10		Potatoes - diced and cooked (medium)
1/2		Green bell pepper - diced
2		Celery stalks - diced
3		Scallions - chopped
1/2 cup	118ml	Olive oil
1 teaspoon	5ml	Hungarian paprika
1 teaspoon	5ml	Basil
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Garlic powder
1		Red pepper

Recipe Instructions

Cool potatoes completely in the fridge or better leave to stand overnight.

Mix in the diced vegetables.

Whisk together the oil with the spices and herbs. Ensure it is well blended.

Pour over potatoes and toss gently.

Refrigerate until ready to be served.

Source:
"More Cajun Cooking"

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