Potato Salad - 2

Recipe Ingredients

4		Potatoes - peeled and chopped (medium)
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	55g / 1.9oz	Carrots - chopped
1/4 cup	59ml	White wine vinegar
1 teaspoon	5ml	Black pepper
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Dried parsley
1/2 teaspoon	2.5ml	Red pepper flakes
1 teaspoon	5ml	Dry mustard
1 cup	237ml	Mayonnaise
2		Hard boiled eggs - chopped

Recipe Instructions

Cook potatoes in boiling water for 20 minutes or until tender. Do not overcook.

Drain and let cool. Place in a large bowl.

Add celery, carrots, pepper, garlic powder, dried parsley, red pepper flakes, mustard and mayonnaise.

Mix well. Gently fold in eggs. Cover and refrigerate for 1 hour.

Prep. time: 1 1/2 hours

Source:
"More Cajun Cooking"

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