Chilaquiles

Recipe Ingredients

8		Tortillas de maiz (corn)
1 cup	237ml	Prepared "salsa" - green, red, brown *
1 cup	62g / 2.2oz	Breast of chicken, cooked - cut into (large)
		Strips
1/2 cup	118ml	Sour cream
1/2 cup	73g / 2.6oz	Fresh cheese ground
1 cup	62g / 2.2oz	Onion fresh and cut in rings (large)
		Vegetable oil
		Side dish: beans and eggs - prepared as you like

Recipe Instructions

* any Mexican salsa with chiles

Cut the tortilla in squares, fry in vegetable oil and then let stand on paper towel to drain off the excess of oil.

Cook the "salsa" and when the salsa is done and hot add the fried tortillas, the chicken strips and cook one or two minutes, only for warm the ingredients. Then serve and garnish with sour cream, onions and cheese.

Source:
Patricia Wriedt - Mexico City

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