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Pomegranate Dressing

Type: Meat
Courses: Salads
Serves: 4 people

Recipe Ingredients

3/4 cup 177mlPomegranate juice
1/4 cup 59mlExtra virgin olive oil
1 tablespoon 15mlLemon juice
2 teaspoons 10mlFresh mint - chopped
1/4 teaspoon 1.3mlDry mustard
1/4 teaspoon 1.3mlSalt

Recipe Instructions

In jar with tight-fitting lid, combine pomegranate juice, olive oil, lemon juice, fresh mint, dry mustard and salt. Cover and shake until well mixed.

Source:
Country Living Magazine, October 1994

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