Cooking Index - Cooking Recipes & IdeasPlatter Of Fennel, Red Pepper, Beetroot, Watercress Recipe - Cooking Index

Platter Of Fennel, Red Pepper, Beetroot, Watercress

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   Watercress - large stems
  Removed
1   Fennel bulb - trimmed, thinly
  Sliced
1   Lemon - in wedges
2   Red bell peppers - thinly sliced
2   Cooked beets - thickly sliced (medium)
15   Black Greek olives
1/4 cup 59mlOlive oil

Recipe Instructions

Arrange watercress on a platter.

Toss fennel with a squeeze of lemon to prevent discoloration, then arrange on the platter, along with remaining vegetables and olives.

Dress generously with olive oil, and garnish with wedges of lemon to squeeze onto each portion.

Source:
Southern Living

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