Piquant Honey Dressing

Recipe Ingredients

4 teaspoons	20ml	Dry mustard
4 teaspoons	20ml	Salt
1 tablespoon	15ml	Paprika
8 oz	227g	Lemon juice
12 oz	340g	Honey
32 oz	909g	Vegetable oil
2 oz	56g	Ice water

Recipe Instructions

Dissolve mustard, salt and paprika in lemon juice. Blend in honey.

Gradually add oil, mixing well after each addition, until mixture is smooth and opaque. Mix in ice water until blended. Cover and refrigerate.

Serve with fruit, tossed mixed greens, and edible flower blossom salads.

From Connecticut Honey by Eastern Connecticut Beekeepers Association

Source:
Cooking Light, Sept. 1995, page 74

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