Pineapple-Mandarin Salad Recipe - Cooking Index
Pineapple-Mandarin Salad Recipe - Cooking Index
| 6 cups | 1422ml | Boston lettuce - torn |
| 11 oz | 312g | Mandarin oranges in light syrup - drained |
| 8 oz | 227g | Unsweetened pineapple chunks - drained |
| 1/4 cup | 59ml | Fat-free honey-Dijon dressing |
Divide lettuce among plates.
Divide oranges and pineapple evenly among salads; drizzle with dressing.
Source:
Cooking Light, Sept. 1995, page 74
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.