Pineapple Cheese Salad

Recipe Ingredients

1		Lemon Jell-O
1		Lime Jell-O
2 cups	474ml	Hot water
1		Crushed pineapple
1		Philadelphia
		Cream cheese
1		Cool Whip, (small)
1 1/2 cups	297g / 10oz	Sugar
4 tablespoons	60ml	Flour
4		Eggs
2 cups	474ml	Pineapple juice

Recipe Instructions

First layer:

Mix Jell-O and water, when partially jellied add pineapple not drained.

Put in 13x9x2 inch pan. Refrigerate until jelled.

Second layer:

Mix cream cheese and Cool Whip until fluffy. Spread over set Jell-O.

Third layer:

Mix flour and sugar together.

Add eggs, beat after each addition.

Add pineapple juice.

Cook until thick. Let cool. Spread over 1st and 2nd layer. Refrigerate.

Source:
"Vineyard Seasons" by Susan Branch

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