Pineapple And Cucumber Salad - Midsummer Thai

Recipe Ingredients

1		Seedless cucumber
1/2		Fresh pineapple
1		Red onion
1		Watercress
		Dressing
1/4 cup	59ml	Lemon juice
2 tablespoons	30ml	Soy sauce
1 tablespoon	15ml	Granulated sugar
1/4 teaspoon	1.3ml	Chinese chili sauce - or dried chili flakes
2 tablespoons	30ml	Fresh mint - chopped

Recipe Instructions

Cut cucumber lengthwise in quarters. Slice each quarter into 1/4-inch slices.

Peel pineapple and cut into quarters. Remove core. Cut each quarter in half and slice into 1/2-inch slices.

Cut red onion in half and thinly slice each half.

Remove thick stalks from watercress and reserve leaves.

Combine cucumber, pineapple, onion and watercress leaves in a bowl. in another bowl, combine lemon juice, soy sauce, sugar and chili sauce.

Pour over salad and toss together.

Serve on a platter.

Source:
"Vineyard Seasons" by Susan Branch

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