Picnic-Salad with Bacon (Utflyktssallad Med Bacon)

Recipe Ingredients

		Salad
2		Slightly sour apples (large)
1/4		Fresh cabbage head
8		New potatoes (8-12) - boiled, cold
4		Leek
1		Bacon - crisp-fried, cold
1/4 lb	113g / 4oz	Cheese
		Sauce
1 cup	237ml	Low-fat creme frache/sour cream
1 tablespoon	15ml	Mustard
1		Apple
1		Dill
		Tarragon - to taste

Recipe Instructions

Peel, core, and finely dice the apples - cut a few slices with the skin on for decoration. Finely shred the cabbage. Slice potatoes, leek, and bacon. Finely dice the cheese and alternate all ingredients in a salad bowl or "portion-wise" for the outing.

Stir creme frache/sour cream and mustard for the sauce. Peel, core, and finely chop the apple. Finely chop the dill. Stir down apple and dill in the sauce - you decide how much dill you want - and flavor with tarragon

Part the sauce on top of the salad and decorate with the thin apple slices

Source:
The I Never Cooked Before Cookbook" by Jo Coudert cup 1963

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