Pickled Eggs

Recipe Ingredients

1 3/4 cups	414ml	Apple cider vinegar
1/3 cup	78ml	White wine optional
1 cup	237ml	Water
2 tablespoons	30ml	Sugar
1/2 tablespoon	7.5ml	Salt
1/8 teaspoon	0.6ml	Allspice
8		Peppercorns
3		Whole cloves
3		Garlic
1		Bay leaf
10		Eggs

Recipe Instructions

bring all ingredients except eggs to a boil.

Simmer 3 minutes.

Add hard boiled eggs, peeled.

Allow to sit in brine for two days to 2 weeks.

Refrigerate.

May add dill weed.

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

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