Perfection Salad

Recipe Ingredients

2		Unflavored gelatin
1/3 cup	78ml	Lemon juice
2 3/4 cups	651ml	Water
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	59ml	Cider vinegar
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Finely shredded cabbage
1 cup	110g / 3.9oz	Chopped celery
1/2 cup	73g / 2.6oz	Chopped green pepper
1		Sliced pimientos (1 jar)

Recipe Instructions

Drain and chop the jar of pimientos.

In medium saucepan, soften gelatin in lemon juice; t stand 1 minute.

Over low heat, cook until gelatin dissolves. Add water, sugar, vinegar and salt; stir until sugar dissolves.

Chill until partially set.

Fold in remaining ingredients; pour into lightly oiled 6-cup mold.

Chill until set, about 3 hours or overnight.

Refrigerate leftovers.

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

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