Peppy Tomato Dressing Recipe - Cooking Index
8 oz | 227g | Tomatoes; drained, 1 can |
1 cup | 237ml | Salad oil |
1/3 cup | 78ml | White wine vinegar |
1 cup | 62g / 2.2oz | Onion slice (medium) |
1/2 cup | 46g / 1.6oz | Garlic clove - minced (medium) |
1/2 teaspoon | 2.5ml | Salt |
1/4 teaspoon | 1.3ml | Pepper |
1/4 teaspoon | 1.3ml | Celery seed |
Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended.
Makes 1 3/4 cups.
Source:
Recipes for Diabetics by Billie Little(version 1985)
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