Chicken With Avocado Salsa

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breast - halves
		Chile powder - salt and
1		Ripe avocado
1 tablespoon	15ml	Fresh lime juice
1/2 cup	118ml	Chunky salsa
1		Tomato - chopped
2		Green onions with tops - thinly sliced
4		Heated corn tortillas or - lettuce leaves

Recipe Instructions

Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chile powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes, set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions, toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated.

Source:
Bill Wight

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