Peppered Salami Salad

Recipe Ingredients

1/2 cup	118ml	Olive oil
2		Garlic cloves - crushed
3		White bread - crusts removed, cubed
1/2 teaspoon	2.5ml	Chili seasoning
8 oz	227g	Young spinach - or
1		Cos lettuce
1		Peppered salami - diced (6 oz)
3		Onions - sliced, separated (small)
		Rings
1		Red bell pepper - seeded, cut
1		Slices
4 oz	113g	Button mushrooms - sliced
1 1/2 tablespoons	22ml	Lemon juice
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Prepared mustard
		Salt to taste
		Fresh ground pepper to taste
12		Marinated spiced olives

Recipe Instructions

Heat 3 tablespoons of oil in a skillet.

Add garlic and bread cubes and fry, stirring constantly, until golden. Remove from heat.

Add chili seasoning, stir well and cool. Tear spinach or lettuce leaves into bite-size pieces.

In a large salad bowl, combine spinach or lettuce leaves, salami, onion, bell pepper and mushrooms.

Place remaining oil in a screw-top jar with lemon juice, sugar, mustard, salt and pepper. Shake vigorously until well blended. Pour over salad and toss well.

Sprinkle croutons on top and garnish with olives.

Serve at once.

NOTE: Salad (without dressing) may be prepared in advance and kept covered in refrigerator. Just before serving, shake dressing ingredients vigorously, add to salad and toss well.

Add croutons and olives and serve at once.

Source:
Recipes for Diabetics by Billie Little(version 1985)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.