Pepper Salad

Recipe Ingredients

1/2		Cabbage
1		Carrot - chopped fine
1/4 cup	59ml	Green pepper (red/yellow)
2 cups	474ml	Water
1 tablespoon	15ml	Mayonnaise-type dressing

Recipe Instructions

Cut cabbage into small wedges. Place half in blender along with water, carrot, and pepper.

Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more.

Mix with mayonnaise dressing.

Source:
Recipes for Diabetics by Billie Little(version 1985)

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