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Pepper Dressing

Type: Meat
Courses: Salads
Serves: 1 people

Recipe Ingredients

8 oz 227gCommercial sour cream
1/4 cup 59mlWhipping cream
2 teaspoons 10mlDried green pepper flakes
1/2 teaspoon 2.5mlPaprika
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlPepper
1/4 teaspoon 1.3mlInstant garlic - minced
1 teaspoon 5mlInstant onion flakes
1/4 teaspoon 1.3mlDehydrated chives

Recipe Instructions

Combine all ingredients in a small mixing bowl; stir well. Refrigerate dressing overnight.

Serve with fresh vegetables.

Yield: 1 1/4 cups.

Source:
Southern Living 1980 Annual Recipes

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