Pepper and Pasta Salad Recipe - Cooking Index
1/2 cup | 118ml | Italian salad dressing |
2 tablespoons | 30ml | Basil - chopped |
1/8 teaspoon | 0.6ml | Red pepper - crushed |
3 cups | 711ml | Pasta - cooked, rinsed, |
Drained | ||
1 | Red or green pepper - finely chopped |
In large bowl, combine dressing, basil, and crushed red pepper.
Add pasta and peppers, toss to coat.
Chill until served.
Source:
PASTA MONDAY TO FRIDAY SHOW # PS6563
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