Pea Salad - 2 Recipe - Cooking Index
Pea Salad - 2 Recipe - Cooking Index
| 1 | Peas (1 lb.) | |
| 1 | Cauliflower - broken into florets (small) | |
| 1 | Ranch dressing - (32 oz) | |
| 1 | Vidalia onion - finely chopped (large) | |
| 1 lb | 454g / 16oz | Thick sliced bacon cooked crisp and crumbled |
| 4 cups | 948ml | Sharp cheddar - shredded |
| 2 tablespoons | 30ml | Dill weed (fresh is best) |
| 1 cup | 237ml | Mayo |
| 1 cup | 237ml | Sour cream |
Thaw and drain peas. Combine sour cream, mayo, dillweed, and ranch dressing.
Reserve about 1 cup of cheese and a cup (or so) of bacon.
Mix everything else together and add dressing.
Chill.
Just before serving, top with rest of cheese and bacon.
Source:
Jeff Smith - Frugal Gourmet
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