Pea Salad - 1

Recipe Ingredients

1 lb	454g / 16oz	Shrimp - cooked
2		Peas
1 cup	237ml	Sour cream
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	Green onion - chopped
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dill weed
4		Eggs - hard cook, chopped
1/4 cup	36g / 1.3oz	Sweet pickles - chopped
1 cup	110g / 3.9oz	Celery - sliced

Recipe Instructions

Mix all together; serve on lettuce.

Source:
Jeff Smith - Frugal Gourmet

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