Pat's Potato Salad

Recipe Ingredients

12 cups	2844ml	Red potatoes - boiled, peeled, (medium)
		Cubed
1		Red onion - chopped (medium)
1 cup	146g / 5.1oz	Fresh parsley - chopped
1 1/2 cups	355ml	Mayonnaise
1 cup	237ml	Sour cream
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	Vinegar
4 teaspoons	20ml	Dry mustard
1 teaspoon	5ml	Salt

Recipe Instructions

In a large bowl, combine potatoes, onion and parsley.

In a small bowl, combine remaining ingredients. Pour over potatoes and mix well.

Refrigerate at least 1 hour before serving.

Salad can be prepared day ahead.

Source:
Taste of Home Magazine, April/May, '93, p.40

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