Pasta Shells and Salmon Salad

Recipe Ingredients

3 oz	85g	Shell pasta - uncooked
1 oz	28g	Apple - unpeeled and diced (medium)
1 cup	110g / 3.9oz	Celery - thinly sliced
2 oz	56g	Shredded cheddar cheese
1/4 cup	15g / 0.5oz	Thinly sliced green onions
1		Salmon - drained, flaked
		Lettuce leaves
		Dressing
3/4 cup	177ml	Mayonnaise
1 teaspoon	5ml	Grated lemon peel
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Prepared horseradish
1 tablespoon	15ml	Prepared mustard
1/4 teaspoon	1.3ml	Garlic powder

Recipe Instructions

Cook shells to desired doneness according to package directions. Drain rinse with cold water.

In large bowl, combine all dressing ingredients; blend well.

Add cooked shells, apple, celery, cheese, onions, and salmon; toss lightly.

Cover; refrigerate 1-2 hours to blend flavors.

To serve, spoon salmon mixture onto individual lettuce-lined serving plates.

Source:
COOKING MONDAY TO FRIDAY SHOW#MF6638

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.