Pasta Salad with Ham Recipe - Cooking Index
8 oz | 227g | Shell macaroni - uncooked |
1 cup | 146g / 5.1oz | Cooked ham - chopped |
1/2 cup | 73g / 2.6oz | Green pepper - chopped |
1 cup | 62g / 2.2oz | Tomato - chopped (large) |
1/2 cup | 118ml | Mayo or salad dressing |
1/4 cup | 59ml | Parmesan - grated |
Cook macaroni according to directions; drain.
Rinse in cold water; drain.
Combine macaroni and remaining ingredients; toss well.
Cover and chill.
Source:
COOKING MONDAY TO FRIDAY SHOW#MF6638
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