Pasta Green Salad

Recipe Ingredients

		For The Salad
3 cups	711ml	Rotini - cooked and cooled
2 cups	292g / 10oz	Swiss cheese - shredded
1		Frozen cut green beans - drained
1		Frozen green peas - drained
1 cup	237ml	Green pepper strips cut in
1/2 cup	118ml	Scallions - sliced
1 cup	146g / 5.1oz	Cucumber - chopped
		For The Dressing
1/3 cup	78ml	Mayonnaise
1/3 cup	78ml	Plain yogurt
3 tablespoons	45ml	Parmesan cheese - grated
1 tablespoon	15ml	Lemon juice
1 1/2 teaspoons	7.5ml	Dried dill
1 teaspoon	5ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

In a small bowl, combine all the dressing ingredients. Mix until well-blended; set aside. If not serving immediately, cover and chill until ready to use.

Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing. Cover and chill until ready to use. Just before serving, mix the dressing again and toss into the salad.

Source:
Mr. Food Recipe Club Newsletter, June/July 1995

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