Cooking Index - Cooking Recipes & IdeasParsley Salad Recipe - Cooking Index

Parsley Salad

Courses: Salads
Serves: 6 people

Recipe Ingredients

1 cup 237mlBulgur wheat
2 cups 474mlHot water
1 tablespoon 15mlOlive or vegetable oil
1/3 cup 78mlLemon juice
2 teaspoons 10mlDried mint
1 teaspoon 5mlGarlic - minced
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1 teaspoon 5mlTomato - finely chopped (medium)
1/2 teaspoon 2.5mlCucumber - finely chopped (small)
6   Scallions - chopped
2 cups 292g / 10ozFresh parsley - coarsely chopped

Recipe Instructions

In a large bowl, combine the bulgur wheat and water and allow to stand for 20 to 30 minutes, or until the water is completely absorbed.

Add the oil, lemon juice, mint, garlic, salt, and pepper; mix until thoroughly combined.

Add the remaining ingredients and toss until blended. Cover and chill for at least 1 hour before serving.

Source:
MR FOOD

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.