Pamela Krystal's Salad Recipe - Cooking Index
Pamela Krystal's Salad Recipe - Cooking Index
| 4 oz | 113g | White chocolate |
| 8 oz | 227g | Cream cheese - softened |
| 1 | Strawberry gelatin (3 oz) | |
| 1/2 cup | 118ml | Light cream |
| 2 cups | 474ml | Whipping cream |
| 1/2 cup | 99g / 3.5oz | Confectioners sugar |
| 2 cups | 474ml | Strawberries - sliced |
Melt the chocolate in a double boiler.
Whip the cream cheese.
Fold the chocolate into the cream cheese.
Place the gelatin in the light cream, scald, stirring until the gelatin dissolves.
Allow to cool. Fold into the cheese mix. Cool and chill but do not allow to set.
Whip the whipping cream. Blend in the confectioners sugar.
Wash and hull the berries then slice, fold into the cheese.
Pour salad into a bundt pan or mold. Freeze covered.
Unmold salad by immersing the pan quickly in hot water.
Turn out on a serving platter.
Source:
Pamela Krystal
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.