Oriental Spinach Salad

Recipe Ingredients

1		Spinach
1		Water chestnuts - sliced
1		Bean sprouts - drained
1/4 lb	113g / 4oz	Bacon - fried and crumbled
		Dressing
1/2 cup	118ml	Oil
1/8 cup	29ml	White vinegar
1/2 cup	31g / 1.1oz	Med. Onion
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Salt
3 teaspoons	15ml	Ketchup
		Garnish
2		Hard boiled eggs - sliced

Recipe Instructions

Blend dressing one day in advance.

Combine salad ingredients and toss with dressing.

Garnish with sliced eggs.

Source:
Cooking Light, March 1995, page 136

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.