Oriental Pasta Salad

Recipe Ingredients

2 cups	292g / 10oz	Broccoli florets
1 1/2 cups	355ml	Cooked spaghetti - (3 ounces uncooked)
3/4 cup	177ml	Thinly sliced red bell pepper
2 tablespoons	30ml	Low-sodium soy sauce
1 tablespoon	15ml	Dark sesame oil

Recipe Instructions

Steam broccoli, covered, 5 minutes or until crisp-tender. Rinse under cold water.

Combine broccoli and remaining ingredients; toss gently. Cover and chill.

NOTES : I love to cook with 10 ingredients or less, so I enjoy this recipe. I make sure not to substitute anything for the dark sesame oil because it gives the salad a distinct flavor. -- Mary Litzinger, Cincinnati, Ohio.

Source:
Cooking Light, March 1995, page 136

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