Oriental Cabbage Slaw

Recipe Ingredients

1 teaspoon	5ml	Cucumber - halved lengthwise, (medium) thinly, sliced
1 cup	237ml	Fresh pea pods - halved
1/4 cup	59ml	Rice vinegar
1 tablespoon	15ml	Salad oil
2 teaspoons	10ml	Toasted sesame oil
1/2 teaspoon	2.5ml	Sugar
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Red chili paste - (optional)
4 cups	948ml	Napa cabbage - shredded
1/2 cup	73g / 2.6oz	Honey-roasted peanuts - coarsely chopped

Recipe Instructions

In a large mixing bowl combine cucumber and pea pods.

For dressing, in a small mixing bowl stir together vinegar, salad oil, sesame oil, sugar, salt and red chili paste, if desired

Pour over cucumber and pea pods, stirring to coat.

Cover and chill for 4 to 24 hours. Just before serving, stir in cabbage and peanuts

Source:
Better Homes and Gardens magazine -- May 1997

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