Orange-Tomato-Jicama Salad

Recipe Ingredients

2 cups	474ml	Navel oranges (large)
2 cups	125g / 4.4oz	Tomatoes (medium)
1 cup	237ml	Jicama (8 ounces) (small)
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Minced fresh cilantro
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Peel oranges, and cut each crosswise into 4 slices; cut each slice in half, and set aside.

Cut each tomato crosswise into 4 slices, and cut each slice in half; set aside.

Peel jicama, and cut into strips. Place orange, tomato, and jicama in a shallow dish, and drizzle with juices.

Sprinkle with cilantro, salt, and pepper; cover and chill.

Serving Ideas : Toss gently before serving.

Source:
Cooking Light, Sept. 1995, page 75

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