Orange-And-Avocado Salad

Recipe Ingredients

6 cups	240g / 8.5oz	Tightly packed torn curly leaf lettuce
1 1/2 cups	355ml	Fresh orange sections (3 large)
3/4 cup	109g / 3.8oz	Avocado - peeled, chopped
1 1/2 teaspoons	7.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	White wine vinegar
3 tablespoons	45ml	Water
1/4 teaspoon	1.3ml	Hot pepper sauce

Recipe Instructions

Combine first 3 ingredients in a bowl, and toss gently to mix.

Combine sugar and the next 5 ingredients in a small bowl; stir with a whisk until blended.

Pour over salad; toss gently to coat.

Source:
Cooking Light, Jan/Feb 1995, page 120

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