Orange, Red Onion And Arugula Salad

Recipe Ingredients

1 cup	62g / 2.2oz	Red onion - peeled (small) cut into 1/8th" rounds
1/4 cup	59ml	Orange juice
2 tablespoons	30ml	Sherry wine vinegar
2 tablespoons	30ml	Extra virgin olive oil
		Salt and freshly ground black pepper
3		Seedless oranges
2		Arugula - washed and stemmed

Recipe Instructions

Separate the rounds into rings and hold them in ice water until serving time.

In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.

Cut the peel and pith away from the oranges and slice them into thin rounds.

Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top.

Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.

Source:
TVFN: Cooking Monday To Friday Show #MF6702

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