Orange Tapioca Salad Recipe - Cooking Index
Orange Tapioca Salad Recipe - Cooking Index
| 3 cups | 711ml | Water |
| 1 | Orange gelatin powder | |
| 1 | Instant vanilla pudding mix | |
| 3 oz | 85g | Tapioca pudding mix |
| 15 oz | 426g | Mandarin oranges - drained |
| 8 oz | 227g | Crushed pineapple - drained |
| 8 oz | 227g | Frozen whipped topping - thawed |
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute.
Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.
NOTES : "Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime."
Source:
Taste of Home, June/July, 1997
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