Orange Fruit Salad

Recipe Ingredients

2 cups	474ml	Boiling water-divided
1		Lemon Jell
2 cups	474ml	Ice cubes - divided
1		Orange Jell-O
1		Crushed pineapple*
2 cups	474ml	Min. Marshmallows
3		Bananas sliced
1/2 cup	73g / 2.6oz	Fine shredded cheddar cheese
		Cooked Salad Dressing
1 cup	237ml	Reserved pineapple juice
1/2 cup	99g / 3.5oz	Sugar
		Egg - beaten
1 tablespoon	15ml	Oleo
1 cup	237ml	Whipping cream
2 tablespoons	30ml	Cornstarch

Recipe Instructions

*liquid drained * reserved.

In a mixing bowl, combine 1 c water and lemon Jell-O.

Add 1 c ice cubes, stirring until melted.

Add pineapple. Pour into a 13"x9"x2" baking pan. refrigerate until set.

Repeat with orange Jell-O, with remaining ice and water. Stir in marshmallows. Pour over lemon layer; refrigerate until set.

For dressing, combine pineapple juice, sugar egg, cornstarch and butter in a pan.

Cook over med heat stirring constantly until thick. Cover and refrigerate overnight.

Next day, arrange bananas with whipped cream over Jell-O.

Combine dressing with whipped cream; spread over bananas.

Sprinkle with cheese.

Source:
Barb Bain

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