Orange Almond Salad Recipe - Cooking Index
1 | Frozen orange juice concentrate - (6 oz) thawed | |
2/3 cup | 157ml | Water |
1 | Orange gelatin - (3 ounce) | |
2/3 cup | 157ml | Lemon-lime carbonated beverage |
1 | Mandarin orange segments - (11 oz) drained | |
1/2 cup | 46g / 1.6oz | Slivered almonds |
In large saucepan, heat orange juice concentrate and water to boiling.
Stir in gelatin until dissolved.
Slowly add lemon-lime beverage; chill until thickened.
Fold in oranges and almonds. Pour into ungreased 4 cup mold.
Chill until firm.
Source:
Barb Bain
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