Orange 'n Green Salad With Pecan Garlic Dressing

Recipe Ingredients

1/2		Romaine lettuce
1		Spinach
1		Mandarin oranges - well drained
1 cup	146g / 5.1oz	Pecan halves
2 tablespoons	30ml	Maple syrup
1/2 cup	31g / 1.1oz	Red onion - thinly sliced
		Dressing
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Vinegar
8		Pecan halves
2 tablespoons	30ml	Brown sugar
4		Garlic
		Salt and pepper - to taste

Recipe Instructions

In a non-stick fry pan combine pecans and maple syrup and cook until pecans are coated with syrup and are caramelized.

Remove and cool on a plate. Wash spinach and romaine, tear into bite sized pieces and place into a large bowl.

Add oranges and onion slices.

Cover and refrigerate until ready to serve.

Dressing: Place all ingredients into blender and process until well blended.

Add dressing to salad greens.

Add caramelized pecans and toss.

Serve immediately.

Source:
Barb Bain

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