Onions Stuffed With Garlic And Chestnuts

Recipe Ingredients

4 teaspoons	20ml	Spanish onions (large)
3		Bacon - chopped
1 tablespoon	15ml	Butter
1		Head fresh garlic
		Peeled and chopped
1		Water chestnuts
		Drained and chopped
1/4 cup	36g / 1.3oz	Bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 cup	237ml	Apple cider

Recipe Instructions

Put the unskinned onions in boiling water for about 5 minutes. Remove and cool.

Cut of tops, peel, and scoop out the insides. Chop the insides of onions. Set aside.

In frying pan cook bacon until crisp.

Drain off fat, add butter and saute the bacon bits, add the chopped onion and the chopped cloves of garlic and saute until just lightly brown.

Add the water chestnuts and bread crumbs and continue to brown for another 3 minutes.

Add salt and pepper. Fill each onion with the mixture.

Place in casserole. Pour apple cider over and bake at 375F for 45 to 50 minutes.

Source:
Cooking Light, May 1994, page 94

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