Old-Fashioned Potato Salad - 2

Recipe Ingredients

9 cups	2133ml	Cubed unpeeled round red potato - (3 pounds)
1/2 cup	31g / 1.1oz	Diced onion
1/2 cup	55g / 1.9oz	Celery - diced
1/4 cup	59ml	Sweet pickle relish or dill pickle relish - drained
3		Hard-cooked eggs - chopped
1		Garlic - minced
3/4 cup	177ml	Low-fat sour cream
1/3 cup	78ml	Nonfat mayonnaise
2 tablespoons	30ml	Fresh parsley - chopped
1 teaspoon	5ml	Dry mustard
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Place potato in a Dutch oven; cover with water, and bring to a boil.

Cook 8 minutes or until tender. Drain; place in a large bowl.

Add onion and next 4 ingredients; toss gently.

Combine sour cream and next 5 ingredients; stir well.

Pour over potato mixture; toss gently to coat.

Cover and chill.

Source:
Cooking Light, May 1994, page 94

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