Old-Fashioned Chicken Salad With Cantaloupe

Recipe Ingredients

1/4 cup	59ml	Nonfat mayonnaise
1/4 cup	59ml	Plain low-fat yogurt
1/4 cup	59ml	Low-fat sour cream
1 teaspoon	5ml	Lemon juice
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 cups	187g / 6.6oz	Chicken - cooked chopped
1 cup	110g / 3.9oz	Celery - chopped
3 tablespoons	45ml	Finely onion - chopped
1/4 cup	59ml	Sweet pickle relish
1		Hard-cooked egg - chopped
1/2		Cantaloupe - unpeeled
		Celery leaves - (optional)

Recipe Instructions

Combine first 6 ingredients in a bowl, and stir well.

Combine chicken and next 4 ingredients in a bowl. Stir in mayonnaise mixture; set aside.

Serving Ideas : Garnish with celery leaves, if desired.

NOTES : Cut cantaloupe lengthwise into 16 slices, and serve with chicken salad.

Source:
Cooking Light, May/June 1993, page 134

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