Nutty Wild Rice Salad

Recipe Ingredients

1/2 cup	80g / 2.8oz	Wild rice
2 cups	125g / 4.4oz	Beef bouillon
1 cup	237ml	Frozen peas
2		Celery - sliced
4		Green onions - sliced
1/4 cup	23g / 0.8oz	Slivered almonds - toasted
		Dressing
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Soy sauce
1 teaspoon	5ml	Sugar
1/4 cup	59ml	Oil
2 teaspoons	10ml	Sesame oil

Recipe Instructions

In a saucepan, cover rice with water, 1 inch above the rice. Bring to a boil, then drain. Add bouillon and simmer covered about 1 hour till absorbed.

Combine dressing ingredients and toss with warm rice. Cool and mix with rest of the ingredients.

Note: I find it takes a lot longer than this to cook if rice stays covered. I only keep the lid on about the first 30 minutes, then the rest of the time it is only partially covered. If you cook the rice too long, it will curl and turn inside out! Tastes okay, just doesn't look as good.

Source:
Ingrid Newkirk and PETA, "The Compassionate Cook"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.