New Potato Salad With Mustard Dressing

Recipe Ingredients

1 1/2 lbs	681g / 24oz	New potatoes
1 cup	237ml	Frozen petite peas thawed
		Mustard Dressing
		Egg
1 1/2 tablespoons	22ml	Vinegar
1 1/2 tablespoons	22ml	Dijon-style mustard
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
2/3 cup	157ml	Salad oil
1		Pimientos - drained
2 tablespoons	30ml	Green onions minced
2 tablespoons	30ml	Parsley minced

Recipe Instructions

Cut unpeeled potatoes into quarters or approx 1-in pieces. Place in cold water to cover.

Bring to a boil. Lower heat to simmer. Cover.

Cool until just tender, about 15 minutes

Drain and toss in a large bowl with thawed peas. Prepare dressing in a blender or food processor.

Place egg, vinegar, mustard, salt and pepper in container.

Process until blended. While machine is running, slowly pour in salad oil.

Taste and adjust seasoning, if desired.

Toss dressing with potatoes, peas and pimientos.

Sprinkle with minced green onions and parsley.

Source:
Good Housekeeping Oct/92

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