New England Potato Salad With Sour Cream Dressing

Recipe Ingredients

3 lbs	1362g / 48oz	Potatoes - cooked
1 cup	110g / 3.9oz	Celery - diced
5 tablespoons	75ml	Vinegar
2 teaspoons	10ml	Salt
4		Eggs: hard-cooked - sieved
1		Sour cream
1 teaspoon	5ml	Pepper
1 1/2 tablespoons	22ml	Prepared mustard
1/4		Garlic - crushed
1		Onion - chopped (small)
1/2 cup	118ml	Olives - sliced

Recipe Instructions

Peel potatoes, cut into 1/2 inch cubes and chill.

Add celery, 3 tbs vinegar and salt.

Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion.

Place potato mixture in salad bowl, add dressing and toss well.

Garnish with olives.

Source:
Good Housekeeping Oct/92

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.