New England Oyster House Cole Slaw Dressing

Recipe Ingredients

2 cups	474ml	Mayonnaise
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Prepared horseradish
1/2 teaspoon	2.5ml	Celery seed

Recipe Instructions

Blend ingredients thoroughly and chill. Makes about 2 1/2 cups.

Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.

This may be refrigerated for up to a month.

Source:
Good Housekeeping Oct/92

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